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Buddhist Cuisine of Nepal, Tibet, Thailand & India

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Our Menu

The philosophy of our menu is to connect the buddhist cuisine of Asia with focus on Nepal, Tibet & Thailand with the old Indian teaching of Ayur (life) and Veda (knowledge). At Mitho Cha you will find a big choice of vegan and vegetarian food, dumplings, curries, authentic thalis and dishes with lamb, chicken or duck!

We try to keep our eco footprint as small as possible.

By the way we support tea farmers from Ilam (Nepal) by selling their Nepal-Kanchanjunga and Highland-Black Tea. From the highest tea growing area of the world. Please have a look at our menu!

Namaste!

Tibetan Dumplings

Mo:Mo. Maybe the most famous dish in Nepal & Tibet. They are handmade in our kitchen and steamed in the traditional steamer. Who ever tried Mo:Mos once won't forget them. Served with fresh salad, peanut and tomato-cilantro chutney.

At the moment we serve 3 different kind of Mo:Mo

vegan - filled with vegetables and turmeric

vegetarian - filled with spinach and buffalo cheese

non-veg - filled with regional lamb meat

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Nepals

Classics

DAAL BHAT - THE "DAILY BREAD" OF EVERY NEPALESE

Of course you won't miss our national dish: Daal Bhat.

It's the most classic dish of Nepal, 

"Daal" means lentils &

"Bhat" means rice and they are served on the authentic Thali (plate)

In Nepal there are many different kind of curries you can have on your Thali and there are numerous non-vegetarian Thalis, too!

We are very proud that his holiness the 17th Karmapa visited our restaurant in 2017 to try our famous Daal Bhat!

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Ayurveda  आयुर्वेद

Most of our dishes are based on the teachings of Ayurveda! Jeera, Coriander, Turmeric, Ginger, Lime, Sesame, Garlic and Chili are just a few of the herbs we use in our cuisine. Beside that we have for each of the 3 Dosha Types a recommendation:

 

- for the Vata-Type: Tarkari Kaju, a warming dish, salty and sweet

 - for the Kapha-Type: Daal Bhat, please request it as spicy - a dish with lots of vegetables and lentils to balance the slow digestion.

- for the Pitta-Type: Saag Tareko - a bitter and well cooked dish to maintain all its ingredients. A filling dish which fill not fill your stomach too much.

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Our Menu

Mo:Mo. Maybe the most famous dish in Nepal & Tibet. They are handmade in our kitchen and steamed in the traditional steamer. Who ever tried Mo:Mos once won't forget them. Served with fresh salad, peanut and tomato-cilantro chutney.

At the moment we serve 3 different kind of Mo:Mo

vegan - filled with vegetables and turmeric

vegetarian - filled with spinach and buffalo cheese

non-veg - filled with regional lamb meat

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